Belated Pictures

Lauren and Natalie visiting Santa Claus at the squadron Christmas party. They're in a blackhawk.

And here's our tree.

Here's the bread I posted about a couple days ago. It came out great! I've been eating it as much as Natalie has.

She likes it!

She really likes it!

Baking

Natalie has been doing a lot better with eating solids lately. And I'm not referring to the Christmas tree needles I dug out of her mouth this afternoon. She loves little finger foods and things she can pick up and feed herself, but she's not really into things that she has to eat with a spoon. When Lissa was here she mentioned making vegetable breads and I've been looking around on the internet for a while about making breads using baby food since it's already pureed and I have it on hand. I have some rising right now and I hope it turns out. Here's the recipe that I used:

• 1 cup milk
• 1 pkgs fast-rising dry yeast
• 3 Tbsp. sugar
• 2 tsp. salt
• 2 tablespoons shortening
• 1/2 cup cold water
• 1/2 cup lukewarm water
• 1 tsp. sugar
• approx. 5 cups flour

Preparation: Scald milk. Stir in salt, 3 tablespoons sugar, shortening, and 1/2 cup cold water. Cool to lukewarm Measure 1/2 cup lukewarm water into bowl, stir in the 1 tsp. sugar, sprinkle with yeast. Let stand 10 minutes, then stir until well blended. Stir in lukewarm milk mixture and 3 cups flour. Beat until smooth and elastic. (use electric mixture if you like) Work in sufficient additional flour to make a soft dough. (approx 2 cups more) turn out onto floured board and knead until smooth and elastic approx 5 minutes. Place in greased bowl. Cover bowl with greased waxed paper. Let rise in warm place until double in volume. Approx. 1 hour. Punch down batter. Cut into two equal pieces and form into 2 loaves and put into 2 (9" X 5" ) greased bread pans. Let rise again for approx. 45 minutes - 1 hour. or until dough fills pans and the centers are well above the tops of the pans. Bake 425 deg. oven for 15 minutes, reduce temperature to 375 deg. and bake until bread is done. about 25 - 35 minutes more. Remove loaves from pans and place on wire racks to cool. Brush with melted butter if soft crust is desired.

Source

But I made a couple of alterations. First, I used butter instead of shortening because it's what I had on hand. I replaced 1/4 cup of the flour with whole wheat flour. And I added two 2 oz containers of baby food, one squash and one mixed vegetables. It would be great if these work out and if she likes them. If it doesn't work out, though, I'm going to keep trying other recipes, maybe a quick bread recipe instead of a yeast bread.

We got our Christmas tree from the Christmas tree farm yesterday and it's up and decorated. Lauren just loves it. Natalie does, too. She keeps working her way over to and then under the tree so she can reach up for the branches. She's also been trying to untie ribbon from the presents. I am starting to think we'll need to put a fence around the tree.

If anyone out there is still looking for something to get for Natalie, she needs long sleeved tops in size 12 months and sweatpants/soft pants/fleece lined pants in size 12m also.

Last year I made the resolution to read at least 12 books and I finished 18. This year I've read 18 also. I'd like to try to get one more book in this year and shoot for 20 next year. Waiting rooms certainly helped the last two years, hopefully I won't be in as many of those in 2010, but I'd still like to get 20 books in.

First Half of December

Things have been so crazy busy here!

Natalie's birthday was fun. Lissa flew in from Albuquerque on Thursday and Jon and Maya drove down on Saturday. We went down to Steilacoom and found a great little bar & bistro where we had lunch and then we took the ferry. It was a short trip, but perfect for Lauren's attention span. Then Jon, Ben and Maya went out to pull up the crab pots (they only got one keeper) and we all met back at the house. They made a crab stew and smoked salmon on the grill and I made the Pioneer Woman's Fettucini Alfredo. I made Natalie a small angel food cake with whipped strawberry frosting and a bit of whipped cream around it. The rest of us had german chocolate cake. Natalie wasn't really sure about her cake, she put her hands in it and then seemed a little grossed out by her sticky hands. She spent more time playing with her fork than trying to eat, but I got her to take a few bites. That's ok, though, she's one and doesn't really need all that sugar, anyway.

I wish Lissa could have stayed longer, I feel like we hardly got to show her anything around here. But, we'll get to do some more touristy things when my dad comes in a week.

Natalie finally got started with physical therapy at the pediatric physical therapist. I took her on Tuesday and it looks like we'll have a standing appointment on Tuesday mornings, except next week since we'll be taking her to Seattle for her MRI. She has been doing so great! She got herself up into a sitting position on her birthday two times in a row and has been doing it more and more the past few days. Ben babyproofed a couple corners (walls and coffee table) and we're going to have to start doing more soon, I'm sure.

Her eye surgery was successful. They look straight now and seem to be healing pretty quickly. The day of surgery she napped a lot, but I did pull her out of bed before 6 am, so I don't blame her. I wanted to nap the rest of the day, too. She is still wearing her glasses, we'll go back in February and they'll check her eyes again and see if she needs a new prescription. I think her depth perception is already better, she's grabbing things with the first reach now and hasn't been overshooting things like she used to. I can tell how much stronger she's gotten just in the past few weeks. We have a lot to do still, but she's such an amazing little girl.

Lauren is still doing ballet. She has been paying attention and is able to show me moves at home now. I got to go observe her class at the end of last month and she did great. She's going through some quite dramatic three-ness right now, which kind of sucks and makes me want to lock myself in my room sometimes, but then she can be very sweet and funny and I can forget about it for ... well, a few minutes. She comes up with the funniest things sometimes. The other day she told me she was full all the way to her neck. Last week she asked me how old I'd be when she was grown up, and when I answered 40, she said, "Then you won't fit in the car!"

My cookie exchange went really well. I had four ladies over, one brought her 12 year old daughter and one brought her 5 year old daughter. I made the melting moments I mentioned before, and the other ladies made sugar cookies, gingerbread cookies, pecan blossoms and snickerdoodles. We have some great cookies tempting us here at the house now. We sat around and ate and played taboo and talked for a while. I really liked the girls who came over and I'm glad I did it. I get so nervous about meeting people, but it helped relax me a bit that it was at my house, I think. Today was the Christmas party for Ben's work and I saw two of the ladies there. The Christmas party was pretty low key. The girls got their picture taken with Santa in a Blackhawk and there was food and desserts and Lauren sat and colored for a while.

I think tomorrow we're going to head out and cut our own Christmas tree. I put red ribbons on the columns in front of our house today so they look like candy canes. I also put a strip of ribbon on the wall under the window in the living room so I can display Christmas cards on it.

Free Samples

If you like beauty samples, go to Fashion Under $100 and enter to win by leaving a comment. FashionUnder100 always posts about great outfits which come to a total cost of under $100. Dana is the blogger behind the site who is a super cool chick that I got a chance to hang out with in November 2008, right before I had Natalie. She has an amazing sense of style herself as well as an amazing talent for finding bargains on clothing online. Check out her contest and her site.

Thanksgiving 2009

Thanksgiving was perfect this year!

I've never completely hosted Thanksgiving before. I've always had it at someone else's house. Even if I helped to make most of the dishes, it's never been me as hostess. Some years I've gotten away with doing less than others. Some years one dish, or bring a pie, or even bring a drink. Some years, I've made half the dishes myself. This year, it was all me at my house, with my family. And it was great.

We did Thanksgiving dinner on Friday this year. Jon spent Thanksgiving day with his girlfriend at her brother's house, so we moved it back a day so he could come to our dinner also. The night before, I made the pumpkin pie and the dough for the rolls, and Ben prepped the turkey for frying.

On Thanksgiving morning, I got myself and the girls ready for the day and got in the kitchen to get started. I made a game plan the night before and wrote down what order I was going to cook everything, what time things had to get in the oven, what time they had to come out, and it made the day go very smoothly. Just as I was starting the rolls around 11, Ema called from Sequim and said she wanted to drive down and asked if that would be ok. I was so excited! One more for dinner, and it's one of my favorite people in the whole world. She hadn't driven down here by herself before (it takes about 2 hours, 3 highways, 2 bridges and a freeway) and was finally feeling brave enough to head down.

On my menu this year was: the turkey, mashed potatoes, sweet potato casserole, stuffing, cranberries, green beans, rolls, pumpkin pie and apple pie. I did the pie crusts from scratch, the rolls from scratch, the mashed potatoes and sweet potatoes from scratch, and the apple pie filling from scratch, the cranberries from scratch. I did stuffing from a box since we fried the turkey, and used canned pumpkin for the pie filling. The green beans were just the steam in a bag kind, but they were good anyway. All of it was good, actually. Really really good. I wish I had had an extra stomach for that dinner.

Ema arrived as I was cooking, and kept me company in the kitchen. She helped a lot by holding Natalie. Lauren wanted to help cook, so she went and got all of her cooking stuff - the apron, chef's hat and pot holder - from the playroom.

She also made the fantastic centerpiece for our table:

She ended up sitting in the high chair since we needed all four chairs for adults, and there wasn't much room on the table. Small, but adequate. So we did the food buffet style in the kitchen:

(from left to right:) Mashed potatoes, cranberries, sweet potato casserole, stuffing, gravy, rolls... all in my very best, fanciest, matching serving ware. Ha ha ha.

This was the sweet potato casserole, which we almost didn't have. Ben suggested I not make it when we were shopping for stuff last weekend, but at the last minute, I had him stop by the store to get some sweet potatoes. I decided that even if I was the only one who ate it, I wanted it. And I'm glad. I found a recipe online and tweaked it a little by adjusting the amount of sugar, adding pecans to the mixture before it went in the dish, and adding marshmallows on top. Very yummy, and Ema said sweet potatoes were always one of her favorite holiday dishes.

And here's the turkey that Ben fried. Wow. Delicious. If you have never had a deep fried turkey before, you're missing out. We haven't baked a turkey again since the first time we fried one. So so so so so good, you guys!

It was a very successful Thanksgiving!

Ema and Jon both spent the night and I went out shopping with Ema on Friday. Ben and Jon have been working on Jon's car this weekend, as usual when Jon comes to visit. Jon actually ended up staying another night because they didn't get a part Jon needed until late last night. They had to drive out to Sumner to pick it up, which was I was happy about because they stopped at the Sonic in Puyallup to get dinner on the way home.

It feels like it's a short week this week, too, because Natalie's birthday is Thursday and Lissa will be getting here, and I am taking Natalie to her pre-op appointment with ophthalmology and pre-anesthesia on Thursday morning, and her well-baby visit Friday morning. Then we'll have her birthday party on Saturday with Jon and Maya coming down, too.

Getting Ready for Turkey Day!

We're going to do Thanksgiving dinner on Friday. Ben's going to fry the turkey. Today I went ahead and made the crusts for the apple pie and the pumpkin pie. I used a really simple recipe and made it in the food processor, and I hope it works out ok. Everything else I'll be able to make on Friday.

I've started Christmas shopping already and that has been fun. I love the holidays and I'm looking forward to Christmas so much. Dad is coming up here from the 20-23 of December. The next month is going to be so busy, but I'm glad because it will make the good stuff come sooner. :)

Visiting the Cardiologist

This morning I took Natalie in to see the pediatric cardiologist. He did a quick ultrasound of her heart and some other parts, (aortas and ventricles) and said everything looked great. We were out of the room 10 minutes after we walked in. One of the quickest visits we've had.

I bought some cute cookie boxes at JoAnn Fabrics last night for my cookie exchange party. I'm getting really excited for that. I'm making some cookies I made this summer that are so delicious. I think they're called chocolate chip filled melting moments. They're little sandwich cookies that are so light and buttery. They are a lot of work, but I think they will be worth it.

Ben is flying tonight and tomorrow night, but has a four day weekend for Thanksgiving. I hope this weekend we'll be able to go over to the Christmas tree farm and get a tree. I'm really feeling the holiday this year and I'm making myself wait until after Thanksgiving to decorate. My biggest debate is if I should wait until after Natalie's birthday, too. Maybe she deserves to have her birthday separate from Christmas. I don't know where we're going to put the tree, but we'll figure it out.

The girls and I went to Macy's today. I was on the hunt for a Martha Stewart pie plate I saw on their website, but they didn't have it in the store. We did walk through the holiday decoration department, though. Lauren loved it. She loves nutcrackers and will stop to look at and touch every one. She got her Barbie Nutcracker Ballet movie, and now just associates nutcrackers with beautiful dancing, I think. They had so many neat ornaments. Last year I decorated our tree in white, silver and red and I think it was really pretty. I don't know what I want to do this year with it.

I'm almost done with the sewing on the pillow or wall hanging I'm making for Natalie and then I can start on the one for Lauren. I think pillows would be nice, but I originally had planned on making a quilted wall hanging, and I just can't decide which one I want to do.